Pikk?s Tavern - Indianapolis   

A gastropub is typically described as a pub specializing in food a step above the more basic "pub grub," but Pikk's Tavern is going to take that concept to an even higher level," said owner Paul LoDuca. "It will have the relaxed gastropub atmosphere focused on a cuisine prepared as well as it is in the best restaurants. And also staying true to the classic gastropub format, Pikk's Tavern will offer diners a tasty, high-quality menu complementing its wide assortment of beers and wines."
Price: $30 and under
Dining Style: Casual Dining
Executive Chef: Freddy Sanchez
Parking: Public Lot