Cheesecake Factory - Indianapolis   

OUR STORY

An excellent cook, Evelyn Overton and her husband, Oscar, dreamed of having a
successful family business. Evelyn's passion for baking soon led to the creation of her original cheesecake, a hit with everyone who tried it. By the early
1950s, while raising their two young children, David and Renee, Evelyn
converted their basement into a professional bakery and supplied
the original cheesecakes to the best local restaurants in Detroit.
With their children grown, Evelyn and Oscar decided to move their business westward.
With the last of their savings, they opened a small bakery in Los Angeles to sell their
original cheesecakes. It was 1971. They called the bakery The Cheesecake Factory®.
The original cheesecake led to an original restaurant, unique to this day, and
in 1978 The Cheesecake Factory restaurant opened in Beverly Hills, California.
With little knowledge of how to run a full scale restaurant but lots of intuition into
what makes a great dining experience, their son David set out to offer their guests
an experience they wouldn't soon forget - generous portions with unlimited, inventive menu selections. All were made with the freshest quality ingredients and served in a warm and casually comfortable setting. The restaurant was an immediate success!

Today, The Cheesecake Factory continues to be led and inspired by the Overtons'
spirit of innovation, quality, passion and commitment to excellence. Now more people than ever enjoy The Cheesecake Factory's original food and desserts, coast to coast.

OUR PROMISE

The Cheesecake Factory strives to bring you the best possible food and service.
We are committed to quality, value and your complete satisfaction! We use
all-natural chicken, humanely raised without the use of antibiotics or unnecessary chemicals, premium beef that is Certified Angus, U.S.D.A. Kobe or Choice, fresh fish that is either Longline or Hook & Line caught whenever possible, cooking oils that contain no trans fats.